Wine spills happen to the best of us. No matter how careful you are, you will have a small party one day or simply host a few friends over and some red wine gets spilled on your beautiful carpet. It is the risk of loving red wine and it is not without solutions. Red wine stains can be pesky on clothes but on a carpet, it is even more difficult to deal with. You have to know some ways to remove those red wine stains so they do not stick around for too long. If you act quickly, there is no need to fear red wine stains. Make use of the following neat tricks to get rid of red wine stains on your carpet.
For every stain, the first thing to do is blot up the stain immediately. As soon as the wine spills, pick up a rag or paper towel and act fast to blot up as much of the wine as possible before it sets into the carpet. Blot in an up and down motion not rubbing side to side so as not to increase the stain are or help the wine enter deeper into the fibers of the carpet. Also, blot from the edges into the center of the spill to control the affected area.
At some point, blotting will get difficult. Now you should add cold water to the spot and keep blotting. The water helps to dilute the wine and loosen it up for more to come out before moving on to any of the methods below.
Dishwashing liquid and hydrogen peroxide
For light colored carpets, mix dishwashing liquid with hydrogen peroxide. The amount of the mixture will depend on the size of the wine stain. Blot the mixture into the stain with a clean rag working in sections until the entire affected area is covered. Allow the mixture sit for a few minutes to penetrate deep into the carpet fibers. Mix cold water with a little dish soap in a bowl or spray bottle and spray or dab it on the stained area. Blot with a dry cloth or paper towel. Use lukewarm water and blot the area to remove the soapy residue.
The salt trick
The blotting will help but will not get rid of the stain. While the affected area is still wet, cover it liberally in salt. As the salt sits there, the granules will draw the moisture and stain out of the carpet. This will take a few hours. Do not use this treatment over a dried area, wet it if it is too dry. Allow the salt to sit and do its work and leave it there overnight if you are not in a rush. The salt will turn pink in color as it absorbs the stain. Scoop off the salt when the stain is gone or vacuum the carpet.
Mix 1 tablespoon of white vinegar and 1 tablespoon of dishwashing liquid into 2 cups of warm water. Combine these ingredients in a big bowl and stir. White vinegar is better because it does not leave a stain of its own. With a clean cloth, dab the mixture on the affected part of the carpet. The mixture will enter into the carpet fiber and loosen up the stain. Use a dry towel to dab the area as you work. Alternate between cold water and the mixture and dab it dry until you have your desired results.
White wine and baking soda
Pour white wine or plain vodka on the stain to lessen the red color. Blot this lightly with a sponge to soak up the color and avoid pressing it deeper into the carpet fibers. Make a paste with three parts water and one part baking soda. Spread this paste over the affected area and cover the area with a clean cloth overnight. Use a heavyweight on the cloth to apply pressure and push the baking soda deeper into the stain for better cleaning. The cloth may get wet so only use a weight that will not be affected by moisture. The baking soda will form clumps and dry after soaking up the stain. Vacuum the area to remove the clumps.
Next day solution
Cleaning up will be more difficult if you did not notice the spill when it happened. The red wine stain would have dried. In this case, you need to pour a lot of hot water on the stain and apply pre-treatment. Apply an oxi product on the stain for 2 hours to 10 hours.
If the above do-it-yourself solutions do not work then your only option might be to call a professional carpet cleaning service like Prestige Specialist Cleaning if you’re in the greater Bristol area. The industrial grade products used by professionals will help to return your carpet back to its former stainless glory and solve your worries.
If you’re throwing a house party, then drinking games are a great way for everyone to have fun. And while you many already be familiar with some of these, especially the first one, we hope that there are a few new games here that catch your attention. Here are five of the best options:
Beer pong is a classic that has just enough of a physical element to make it competitive and exciting, without being too strenuous. To set up the game, you need a beer pong table with a pyramid of red plastic cups on each side in a 4-3-2-1 alignment, with the pyramids being largest at the ends of the tables. Use a couple beers to fill all the cups.
Teams of two players then take turns throwing ping pong balls at the opposite cups, with every made shot requiring the other team to drink the beer in that cup.
All you need to play king’s cup are your drinks and a deck of cards. Players form a circle and then go clockwise or counter-clockwise, with each player drawing one card. The card then determines what happens next, with cards having the following instructions:
Two teams compete in this game where red plastic cups are lined up on opposite sides of the table, with one cup in front of each player. One at a time, each player on a time drinks their entire drink and then flips the cup in front of them over so it lands on its top. The team that finishes first wins.
This simple game is a great way to learn more about each other. Players take turns saying “Never have I ever” and following with something they have never done. Anyone who has done so then takes a drink. For example, you could say “Never have I ever shoplifted” or “Never have I ever gone skydiving.” Of course, the more scandalous, the better when it comes to this game.
The only objective for this game is keeping a straight face, which can be difficult after a few drinks. Anytime that a player breaks into a smile or a laugh, they must take a drink. Typically, players either try to make each other laugh by talking to each other or writing funny sentences on small pieces of paper and then having another player read them aloud.
Whether it is the look of the drink in its glass, the aromas your nose detects, the flavors on your tongue, the mouthfeel as you drink, or the sound of the bubbles bursting (maybe that last one is a stretch) there is no doubt enjoying your favorite beverage is a highly sensual experience.
To help you increase your enjoyment, people in the industry have developed a wide array of glassware to accentuate the strengths of each beverage. So before you grab a bottle of your favorite beer, wine, or spirit, take a moment to think about the glass from which it is best experienced.
Given the great diversity of beer styles in the world, it is rather remarkable that beer glasses did not begin to diversify until the early 1900s. Since then, the industry has exploded with over a dozen major types and countless more slight variations. Specific breweries have even begun crafting their own beer glasses engineered to make their brews even better.See Best Selling Beer Glasses on Amazon
The traditional American pint glass is the most common piece of beer glassware in the United States and is the iconic, standard beer glass shape. It has thicker walls, is easy to stack, and can be used with just about any style, which makes it ideal for bars and restaurants. Due to being a full 16 ounce pint, however, it generally is not used with high alcohol by volume (ABV) beers.
Compared to the American pint glass, the British imperial pint glass is 20 fluid ounces, bulges out near the top, and is referred to as having a nonik shape. The bulge is there for improved grip and prevents the glasses from sticking together when stacked. Like American pint glasses, the British imperial pint can be used with just about any style of beer, but typically it is not used for high ABV beers.
A third type of pint glass that deserves to be called out is the pint glass developed by the Boston Beer Company for their Samuel Adams Boston Lager. More commonly referred to as the “Sam Adams glass,” this glass is the one displayed in the brewery’s commercials for their Boston Lager. Sam Adams markets their Boston Larger as a harmonious, balanced beer, and the glass is designed to emphasize the beer’s strengths. It features a heavy base that is laser-etched to increase bubble nucleation and has thicker glass at the base to resist warming from the drinker’s hand. Near the top the glass opens to a bowl shape meant to collect body and aroma, and the lip has a rounded “turbulator” intended to disturb the beer as it rolls into your mouth, releasing additional flavor and aroma. It is a one-of-a-kind glass that does enhance the flavor of beer and, though designed specifically for their flagship lager, can be used with any balanced beer.
Tall, sleek, and delicate, pilsner glasses are designed to showcase the color, clarity, and carbonation of a beer. Unlike the weizen glass below, pilsner glasses are perfectly straight with no curvature, angling slightly outward from base to top. It is most commonly used with American lagers, bocks, pilsners, or blonde ales.
Similar in style to a pilsner glass, a weizen glass is tall and noticeably wider at the top. Typically it is of sturdier construction and bows outward in the upper half to create a slight bowl shape. It also has a curved lip at the rim. The weizen glass is designed to showcase volume while creating a strong, pillowy head on top of the beer. It is best used with wheat ales, weizenbock, dunkelweizen, and pretty much any other beer with “weizen” in the name.
The tulip glass has a medium-length stem and, unsurprisingly, is shaped like a tulip. It narrows in the middle and is slightly narrower at the top than the bottom. At 12 fluid ounces per pour, the tulip is frequently used with strong, bold beers with high ABV and are great at capturing the heavy body of the beer while still displaying clean foam and heady aromatics.
A stunning glass with a classic name and regal shape, the goblet is typically used for heavier beers such as dark ales, Belgian IPAs, Dubbels, Tripels, and Quadrupels. It is rounded and bowl-like with a stem of variable length. Some are heftier while others are more delicate.
Among the most versatile glasses, a snifter can be used for almost any kind of boozy beverage. It is often overlooked as a beer glass but, holding around 13.5 fluid ounces of gorgeous grog, is perfect for dark ales, heavy stouts and IPAs, or any beer with a strong aroma and high ABV. The snifter has a short stem and wide bottom that narrows at the top and provides a deep bowl, which is ideal for swirling and stirring up the volatile compounds that give your beer, brandy, or other beverage its enticing aroma.
The thistle glass is a modified tulip glass which, in the vein of the tulip, resembles the shape of the flower after which it is named. The thistle is the national flower of Scotland, and thusly the thistle glass is frequently used to serve Scottish ales.
One of the funkier looking glasses, the IPA glass has a narrow, almost tube-like, base that measures around an inch-and-a-half at its narrowest point before opening up into a three-and-a-half inch bowl-shaped core. The narrow base is designed with ripples, which enhances hop-forward IPAs by sufficiently agitating them with every sip, preserving the frothy head and enhancing both taste and mouthfeel. A truly different style, the shape of this glass pushes beer volume and aroma upwards towards the main bowl and provides a unique drinking experience.
The stout glass is identical to the IPA glass in nearly every way, except the tube-like base is smooth without any ridges.
The mug or stein is a heavy, handled glasses that is more about form and less about function. Though it came into popularity because of its durability, able to take a beating while being washed repeatedly, today that is less of a concern with the advent of dishwashing technology. Still, the mug is great to show your personality and have fun while drinking with friends.See Best Selling Beer Mugs & Steins on Amazon
If I asked you to picture someone drinking medieval grog, what image comes to mind? If you are like most, you probably imaged a mug-like glass with a handle. If so, you imagined a tankard. Tankards generally come with lids affixed via a joint near the handle and historically are made of silver, pewter, glass, wood, or ceramic.
Not to be confused with the champagne or sparkling white wine flute, a beer flute has the same signature shape but is shorter and a little stouter. The beer flute showcases carbonation and color and is best used with lagers, lambics, or red ales.
Similar to a Collins glass, described below, a stange glass is slim and cylindrical with think walls and a sturdy base. It is typically associated with German-style beers and is perfect for light-bodied brews such as pilsners, bocks, and lambics.
Used for samplings and tastings, a pony glass is typically a quarter-pint and can look like a short Collins glass or a truncated weizen glass. It is frequently used on brewery tours and in bars or restaurants that serve beer flights.
The opposite of a pony glass, the yard glass is quite literally a glasses that is one yard long. It can hold around two-and-a-half pints of beer and has a sturdy, bulbous base leading to a long, narrow neck and a wide mouth. It serves as a great novelty glass and historically has been used for traditional pub drinking games. The half-yard is the same style as the yard glass except it is one-half the length.
Not all wine glasses are alike. Below are some of the major varieties, though even within the red and white wine categories there are slight variations designed for specific varietals.See Best Selling Wine Glasses on Amazon
In general, red wine is bigger and bolder than white wine. Because it is served at warmer temperature, it also tends to have more robust aromatics. As a result, the red wine glass is usually bigger, taller, and wider, ideal for swirling. This shape gives the wine more surface area and ensures the wine comes in more contact with the air. Within the red wine glass category are Bordeaux and burgundy glasses. The Bordeaux glass is taller with smaller bowls designed for heavier wines, directing each sip to the back of the tongue where its bolder flavor can be most enjoyed. The Burgundy glass is shorter and wider, which helps the wine fall onto the front of the tongue where the lighter, more delicate flavors can be detected.
Similar to red wine glasses above, there are slight variations among white wine glasses. Overall, the white wine glass is shorter and smaller than the red wine glass, designed to help the wine maintain its cooler temperature. Depending on whether the wine is young and sweet or mature and complex, the glass will either direct the sip more towards the front or the back of the mouth, respectively.
Increasingly today we see the emergence of stemless wine glasses. This glass can have the same range of styles and intended uses as the red and white wine glasses described above, however, the stemless glass is quite visibly different as it does not have a stem.
Long, slender, and elegant, the flute glass is designed to showcase the fizziness of sparkling wines. Its narrow shape helps retain and direct carbonation upwards and allows for small, savory sips.
Not to be confused with the flute glass, a cordial glass is intended for dessert wines such as ports and sherries. This glass is smaller than the other wine glasses due in large part to the high alcohol content of dessert wines, and it tends to direct the wine towards the back of the mouth to prevent the drinker from cringing at the wine’s overwhelming sweetness.
Just like beer and wine glassware above, there is a stunning variety of glassware for different liquor-based drinks from elegant, classy cocktails to rugged, classic mixed drinks.
The shot glass comes in a variety of shapes but typically holds one serving of liquor, or about 1.5 fluid ounces. You can either drink directly from the shot glass, or frequently they are used in place of a jigger to measure out liquor for a mixed drink or cocktail.See Best Selling Shot Glasses on Amazon
Short, typically sturdy, and cylindrical or slightly bent upwards and outwards, the rocks glass is one of the more traditional liquor glasses. It comes in a variety of shapes and sizes, generally holding between six and eight fluid ounces, though some range upwards of 13 to 15 fluid ounces.
Taller with either a completely cylindrical shape or a short-stemmed base giving way to a cylindrical shape, the highball glass holds eight or nine fluid ounces and is designed for highball drinks. By definition those are iced drinks with liquor and either water or a carbonated beverage. This glass can also go by cooler glass or slim jim glass.See Best Selling Highball Glasses on Amazon
Slightly larger than a highball glass, the Collins glass holds around 10 fluid ounces and is straight-sided, cylindrical, tall, and narrow. It is used for the Collins family of beverages, such as the Tom Collins, and other drinks best served in a narrow glass.See Best Selling Collins Glasses on Amazon
A champagne glass that is the opposite shape of a flute glass, the coupe has a long stem and bowl-like appearance. It is elegant and typically holds between four and eight fluid ounces.
One of the many types of cocktail glasses, the martini glass is stemmed with a cone-shaped top. The shape allows the drinker to hold the stem, keeping their warm hands away from the chilled beverage, while the wide mouth opens up the drink’s aromatic elements.
The margarita glass varies in shape but is generally a play off the coupe. Typically long-stemmed with a bowl-shaped top (compared to the cone-shaped martini glass), the margarita glass has utility beyond the beverage, even functioning as a salsa or guacamole server.See Best Selling Margarita Glasses on Amazon
Shaped similarly to the tulip glass described earlier, the hurricane glass is a short-stemmed glass with a slightly bulbous base that narrows near the top before opening up again at the mouth. Holding 20 fluid ounces, it is frequently used for frozen beverages and mixed drinks, such as the Piña colada and Blue Hawaii. A cousin of the hurricane glass is the poco grande glass, which is shallower but has a longer stem and holds just 12 fluid ounces.See Best Selling Hurricane Glasses on Amazon
Unsurprisingly developed specifically for absinthe, the absinthe glass features a short, thick stem with a reservoir-looking bulb at the bottom to indicate the correct pour level. This reservoir design is of the Pontarlier style of glass. Above the reservoir the glass opens up into a larger, delicate bowl.
The grappa glass is a style of glassware designed specifically for the beverage of the same name. Grappa is a liquor with high ABV that is produced in Italy, San Marino, or the Italian part of Switzerland. The grappa glass is almost like a combination of a flute glass and a tulip glass.
Designed with drinking whiskey in mind, the Scotch whiskey glass looks like a cross between a snifter and a tulip glass. It has a short, wide stem and bowl-like base that narrows slightly to the mouth. This shape helps concentrate the aromas before directing them upwards toward the mouth and nose with every sip.
A small glass with a narrow stem holding just two fluid ounces, the sherry glass is created for liqueurs and aperitifs. It is similar to a cordial glass but has a wider rim and a sturdier design.
Around 12 fluid ounces and also metallic, the Mint Julep cup is also designed for the beverage after which it is named. With straight sides that expand slightly towards the top, the metallic make of the Mint Julep cup adds to the cooling sensation of this refreshing mint drink.See Best Selling Mint Julep Cups on Amazon
Made of metal with a copper finish, the Moscow Mule mug is designed for the drink after which it is named. The copper construction allows the chilled beverage to have an extra cool sensation, which adds to the enjoyment of this iconic 1950s drink.
Dry January is a relatively recent invention. It is credited to a United Kingdom charitable organization called Alcohol Concern, which was launched in May 2012 and first held in January 2013.
By 2016, the charity reported that one out of every six British citizens was participating in Dry January. With the development of an app (for iOS and Android) and a migration to the United States, it would seem Dry January is here to stay.
But that doesn’t mean you must – or should – participate. In this post, learn seven key reasons it may be better to abstain from Dry January.
1. Peer shaming is never a good strategy for promoting healthy habits.
It doesn’t take much of a stretch to perceive how making a big public deal about participating in Dry January might strike peers, not to mention bosses, spouses, friends and total strangers.
Refusing to drink is a very personal decision that people make for all kinds of very personal reasons. Whether in business or in daily life, you will be far better received by making your own private decisions and permitting others to make theirs, no discussion needed.
2. Dry January isn’t actually very impactful.
Ceasing drinking for 30 consecutive days may feel like a temporary detox, but the moment February 1 arrives, all will be back to business as usual.
So long as you are following the recommended weekly intake based on your height, weight, age, gender and overall health (something that should be discussed with your doctor, who is the only one qualified to know what the state of your health truly is), it shouldn’t be necessary to go cold turkey for a month.
In fact, a proper detox can take as long as two or three months to really make any kind of measurable impact on your health. Otherwise, like dieting, attempting a dry fast for 30 days is kind of like doing a crash diet to drop the weight quickly, only to realize a month later it was all water weight when you gain it all back – whoops!
3. It may actually increase your alcohol consumption post-Dry January.
The old cliche “absence makes the heart grow fonder” doesn’t just apply to people. It can apply to donuts, soda, hamburgers and certainly alcohol as well.
When you embark on a deliberate 30-day alcohol fast, guess what your mind will be more prone to think about all during those 30 dry days? Yup, you guessed it….alcohol.
Wine, beer, cocktails, scotch, whiskey….you may even be forgiven for making a headlong dash for the bar as Dry January ends at last.
4. Failing to complete your 30 days may lower your self esteem.
Life certainly is hard enough without adding extra unnecessary challenges into the mix. If you are so dependent on alcohol that you need to go 30 whole days without it and declare that fact publicly, a very strong argument can probably be made that you should go for the next 30, and the next 30, and the next 30 as well.
But in the meantime, what happens if your boss invites you to a happy hour networking event that would give you some great bonding time? In the end, being flexible always trumps setting hard-and-fast rules for yourself that assume you can predict what the future holds.
5. No vitamins, minerals or antioxidants for you!
As it turns out, in moderation, drinking alcohol can actually be good for you. Case in point – Gwyneth Paltrow’s much-publicized affinity for Guinness beer while she was pregnant with her second child. Her reps (and health experts since) cited everything from the beer brand’s iron content to its ability to fight blood clots as reasons this was a good idea.
In the same way, wine, consumed in moderation, has antioxidant (cancer fighting) properties that can actually be heart-healthy.
So unless you think taking your morning multi-vitamin is a suitable substitute, why not get your vitamins in a more pleasant form?
6. Thanks for making the keeping of those New Year’s Resolutions even harder.
Just when you are poised to start off a whole new year, here comes Dry January. Because, of course, you haven’t already stacked the deck heavily enough against yourself with all those New Year’s resolutions the experts say you are 80 percent likely to fail to keep.
So if you do end up giving your resolutions the heave-ho, you at least want to have a consolation prize (like, oh, say, a nice glass of red) to ease the sting a bit.
7. No one needs less happiness in a day.
Drinking can be something to look forward to after a long day at the office or an hour’s wait in rush hour traffic. And when it makes you happier, where’s the harm?
When it comes to tequila, there are pretty much only two ways that American’s consume this spirit. Either by throwing it back quickly from a shot glass or in a margarita with the glass rimmed with salt and a lime slice. If you’re shaking your head right now, then you need to forget everything that you know about drinking this ubiquitous booze and get ready to learn how to drink tequila like a pro.
First things first, you can’t properly drink it if you’re not buying a bottle of the high quality stuff. Skip tequila brands that are “mixtos tequilas” because they are barely tequila at all! With those, you get around 51% tequila in the bottle, and the rest if often a mixture of cane sugar or other sugars that definitely are not tequila. Instead, you only want to drink the good stuff that is made of 100% blue agave cactus. Blancos tequilas are the purest offerings on the market. Also known as plato or silver tequila, this premium top shelf variation is actually clear in color, unlike some of those imposter (and inferior) varieties most cheap Mexican restaurants serve you.
Generally speaking, tequila is like any other liquor in that the older it is, the better it tastes. Of course, this can be a matter of personal preference. The older it is, the more mellow the taste, which means the more palatable it is when you drink it. In fact, that cheap, terrible tasting tequila that you find it most bars is pretty much fresh off the truck, which is one of the reasons why it tastes so bad compared to the good stuff.
Blanco tequilas have more of zing to them as they retain the zesty flavor of the agave due to only aging about two months. Reposado tequilas offer a more woody, aged taste and spends anywhere from more than two to less than 12 months aging in the oak barrels. Añejo is a more aged variety that spends between one and three years in the aging barrels – this variety is when you start to see the color change from clear to a golden hue. The most aged is the Extra Añejo variety, which spend more than three years aging for optimal taste.
One important thing to note is that just because a tequila appears amber or gold in color, does not mean that it an aged bottle. In fact, some brands are taking blanco tequila and adding golden color, sometimes by mixing in a small amount of añejo tequila. This tomfoolery is usually sold under the varietal name of joven tequila.
Now that you know how to identify the premium bottles of tequila, you might be wondering if you will be able to afford to treat yourself. Well, it’s no secret that the bottles of the high quality stuff has a higher price tag than the cheap stuff. But, for those on a budget, there is good news. Reposado tequilas have a good taste and an affordable cost. Honestly, you shouldn’t be buying anything less than reposado. In fact, you will be able to sip a reposado and actually enjoy the flavor, unlike cheaper varieties. Of course, añejo and extra añejo have a smoother taste that is more enjoyable to most aficionados, so keep that in mind if your budget allows for it.
Don’t bury your tequila in a frozen margarita, unless you just really enjoy those. Instead, get yourself some good tequila sipping glasses and take a moment to savor each sip. Our favorite is this affordable 4-glass set. Just pour yourself a little and sit back with it to enjoy the flavors. Before you know it, that after dinner scotch will turn into after dinner tequila!
And whatever you do, don’t drink your tequila with sugar or any sugary liquids. Why? Because you will most definitely get a hangover. Drink your tequila by itself or without any sugar, and you should wake up hangover free the next morning.
If you want to read up on more tips, and learn about tequila tours in Mexico, I found this great resource.